This Blue Cheese Fig Tart has it all, sweetness from the figs, savory from the blue cheese, rosemary, and a hint of pepper from the olive oil, crunch from the pine nuts, and using puff pastry makes it quick and easy, truly, an olive oil recipe that offers it all.
Looking for a lighter meal or an incredible appetizer for Thanksgiving? For a meal, pair this with sliced roasted chicken. The melting blue cheese, combined with the incredible sweet flavor of the figs has made this a recipe which will join the rotation every fig season to come.
Are you a wine lover? Try pairing this recipe with a dry Rosé, Pinot Noir, or Zinfandel.
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