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  • Writer's pictureKathryn Keeler

Quick Olive Oil Recipe: How to Make Bruschetta Al Pomodoro

Updated: Aug 19, 2023

Bruschetta Al Pomodora is an olive oil recipe that is quick, healthy, easy and delicious

Why make this quick olive oil recipe? According to Health.com, tomatoes are a great source of nutrients your body needs. With only four other ingredients, including extra-virgin olive oil, also very high in anti-oxidants and polyphenols, you can't go wrong making this as an appetizer.


Bruschetta Al Pomodora is an olive oil recipe that is quick, healthy, easy
Bruschetta Al Pomodora is a quick olive oil recipe that starts with beautiful tomatoes
Served with warm bread slices, Bruschetta Al Pomodora is a quick, wonderful appetizer
Served with warm bread slices, Bruschetta Al Pomodora is a quick, wonderful appetizer

Ingredients:

  • 3 ripe medium tomatoes

  • 1/8th cup finely chopped red onion

  • 1-2 Tbsp. chopped fresh basil

  • 1 Tbsp. EVOO

  • 1 tsp. Balsamic


Directions

  1. Rough chop tomatoes. Place tomatoes and juice in bowl;

  2. Finely chop red onion. Place in same bowl.

  3. Toss with EVOO and Balsamic.

  4. Add basil and stir in.

  5. Serve with slices of warm, fresh bread; voila, quick appetizer!

Have you tried this? We love input, so if you've tried this and changed it up and like the way it worked, let us know!





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