Quick Olive Oil Recipe: How to Make Bruschetta Al Pomodoro

Bruschetta Al Pomodora is an olive oil recipe that is quick, healthy, easy and delicious

Why make this quick olive oil recipe? According to Health.com, tomatoes are a great source of nutrients your body needs. With only four other ingredients, including extra-virgin olive oil, also very high in anti-oxidants and polyphenols, you can't go wrong making this as an appetizer.

Bruschetta Al Pomodora is a quick olive oil recipe that starts with beautiful tomatoes

Served with warm bread slices, Bruschetta Al Pomodora is a quick, wonderful appetizer

Ingredients:

• 3 ripe medium tomatoes

• 1/8th cup finely chopped red onion

• 1-2 Tbsp. chopped fresh basil

• 1 Tbsp. EVOO

• 1 tsp. Balsamic

Directions

1. Rough chop tomatoes. Place tomatoes and juice in bowl;

2. Finely chop red onion. Place in same bowl.

3. Toss with EVOO and Balsamic.

4. Add basil and stir in.

5. Serve with slices of warm, fresh bread; voila, quick appetizer!

Have you tried this? We love input, so if you've tried this and changed it up and like the way it worked, let us know!

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