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  • Writer's pictureKathryn Keeler

Quick Olive Oil Recipe: Arugula Salad with Prosciutto and Parmesan with Lemon-Champagne Vinaigrette


A lovely large blue and yellow Italian-style bowl filled with our Arugula Salad, Prosciutto, Parmesan & Lemon-Champagne Vinaigrette.  Two lemons are sitting just above the bowl.
Arugula Salad with Prosciutto, Parmesan with Lemon-Champagne Vinaigrette

Arugula, classified as one of the Superfoods, combines in this recipe with another healthy powerhouse, extra-virgin olive oil, to become a favorite quintessential summer salad.


Why make this olive oil recipe?

This olive oil recipe contains arugula, our lemon-infused olive oil, as well as our Champagne Mimosa Vinegar. According to WebMD, "Arugula is full of antioxidants -- compounds that can protect against or reverse damage to your cells." The benefits of EVOO are many, including promoting cardiovascular health, it supports healthy memory, brain function, combats pain and inflammation. A comprehensive list of benefits can be found in this article by the NAOOA, "12 Surprising Benefits of Olive Oil."


More importantly, the Lemon-Infused Olive Oil and Champagne vinegar pair beautifully with the spicy arugula, creating the perfect summer salad.

Drawing of an olive branch


Need Ingredients to make this salad? Look no further!







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